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USA TODAY Co., Inc.

Food & Culture Reporter (UNION)

RemoteUnited States only
Published
Role
Content
Experience
Mid
Salary not disclosed
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Open to US only. Set where you work from to check your eligibility.

No BS summary

Mid-level food and culture reporter to cover restaurants, dining, art and the influencer scene in the Brockton area; requires 3+ years of professional journalism experience. Remote/virtual newsroom but the role requires actively reporting from your community and having a valid driver's license and reliable transportation.

Core skills

Google Trendsvideo production

Required skills

AI and automation

What you'll do

  • Be passionate about news, developing a beat and becoming a local authority on food and culture
  • Capitalize on live, breaking and trending moments by creating quick-turn-around content
  • Use sites such as Google Trends to mine story ideas
  • Produce content in alternative forms such as video
  • Be flexible to assist in coverage of breaking news and other events

What they require

  • Bachelor's or master's in communications, journalism or an equivalent combination of education and experience
  • 3 or more years of professional journalism experience or significant internship experience
  • High-level writing, communication and time management skills
  • Demonstrated ability to work well on deadline
  • Facility with AI and automation and experience in using it to enhance your journalism; valid driver's license, reliable transportation, and required minimum liability insurance

USA TODAY Co. is a diversified media company with expansive reach at the national and local level dedicated to empowering and enriching communities.

MediaEnterprise
Salary not disclosed